Ebola: Etiology, Prevention and Treatment by Herbal Remedies
Abstract
Ebola virus is the single member of the species Zaire ebola virus, which is the type species for the genus Ebola virus, family Filoviridae, order Mononegavirales. The natural reservoir of Ebola virus is believed to be bats, particularly fruit bats, and it is primarily transmitted between humans and from animals to humans through body fluids. The Ebola virus has a high mortality rate, with a current case fatality rate estimated to be around 50%. Mortality rates for previous outbreaks have varied from 25% to 90%, and those outbreaks have been relatively short-lived (WHO, 2014) seen near the tropical rainforests of remote villages in Central and West Africa. It is spread by close contact with patients or exposure to infected biologic fluids. The virus has been found in the blood, saliva, feces, breast milk, tears, and genital secretions of infected patients. Ebola virus causes significant immune suppression and a systemic inflammatory response, leading to multi organ failure and shock.
References
Aline RigonZimmer et al. (2012); Antioxidant and anti-inflammatory properties of Capsicum baccatum: From traditional use to scientific approach; Journal of Ethnopharmacology; 139(1); 228-233
Arun K Mishra et al. (2010); Phytochemical Screening and Antioxidant Activity of essential oil of Eucalyptus leaf; Pharmacognosy Journal; 2(16); 25-28.
Gádor-Indra Hidalgo and María Pilar Almajano (2017); Red Fruits: Extraction of Antioxidants, Phenolic Content, and Radical Scavenging Determination: A Review; Antioxidants (Basel): 6(1); 7
Carmia Borek (2001); Antioxidant Health Effects of Aged Garlic Extract; The Journal of Nutrition; 131(3); 1010S–1015S
Ebola Virus, Natural Remedies: 1999-2018 The Baseline of Health Foundation.
M; Sureau, et al (1976); Clinical Aspects of Ebola Virus Disease at the Ngaliema Hospital, Kinshasa, Zaire.
Gebretadik FA, et al (2015); Review on Ebola Virus Disease: Its Outbreak and Current Status; Epidemiology; 5; 204
Health Benefits of Ginger (2017); http://www.antioxidants-for-health-and-longevity.com/health-benefits-of-ginger.html
https://www.homenaturalcures.com/ebola-home-remedy-natural-cure/
Javier Marhuenda et al (2016); Phenolic Composition, Antioxidant Activity, and In Vitro Availability of Four Different Berries; Journal of Chemistry; Article ID 5194901, 7
Jayram Patel et al., (2011); Phyllanthus amarus: Ethnomedicinal uses, phytochemistry and pharmacology: A review; Journal of Ethnopharmacology; 138(2); 286-313
Jun Yang (2009); Brazil nuts and associated health benefits: A review; LWT - Food Science and Technology; 42(10); 1573–1580.
Kilgore PE, et al (2015); Treatment of Ebola virus disease; Pharmacother J Hum Pharmacol Drug Ther.; 35(1); 43-53
Marijana Kosanić,Branislav Ranković, and Marko Dašić (2012); Mushrooms as Possible Antioxidant and Antimicrobial Agents; Iran J Pharm Res.; 11(4); 1095–1102.
Rahman M.M. et al (2012); Antioxidant properties of raw garlic (Allium sativum) extract; International Food Research Journal; 19(2); 589-591.
Sanaa K. Bardaweel et al (2015); Antimicrobial, Antioxidant and Free Radical Scavenging Activities of Essential Oils Extracted from Six Eucalyptus Species; World Academy of Science, Engineering and Technology; International Journal of Biotechnology and Bioengineering; 9(1); 66-69
Sarah C. Forester And Joshua D. Lambert (2011); Antioxidant effects of green tea; Mol Nutr Food Res; 55(6); 844–854
Selvam et al. (1995); The anti-oxidant activity of turmeric; Journal of Ethnopharmacology; 47(2); 59-67
Sumaya Farooq and Amit Sehgal (2018); Antioxidant Activity of Different Forms of Green Tea: Loose Leaf, Bagged and Matcha; Current Research in Nutrition and Food Science; 6(1); 35-40
Suphaphit Boonsong et al. (2016); Antioxidant activities of extracts from five edible mushrooms using different extractants; Agriculture and Natural Resources; 50(2); 89-97
Tanvir et al (2017); Antioxidant Properties of Popular Turmeric; Journal of Food Quality; 2017; Article ID 8471785, 8 pages
WHO. Media Centre. Ebola virus disease. Fact sheet N°103 (http://www.who.int/news-room/fact- sheets/detail/ebola-virus-disease)
Yogesh Sonwane et al (2016); Review on – Herbal drug treatment on Ebola virus; Journal of Pharmacognosy and Phytochemistry; 5(2); 47-51.

